I consider myself quite the lucky duck and last month doesn’t fall short of that. In less than 2 weeks, I went to Hawaii – 2 islands, the Big Island and Oahu. For my first visit, I went for a friend’s wedding in which I was a bridesmaid. I’m not gonna lie, it was kinda hectic and crazy but food and booze was plentiful. I saw a lot of the island and highlights were Costco, lava rocks, Snorkeling, and 4 days of amazing sunsets. The food in Hawaii is quite interesting very influenced by the Japanese. My favorite meal was simple---Katsu Bento Box and even Spam Sushi. Also, we were spoiled by authentic Luau food and a dinner catered by the Hilton Waikoloa. The Pork Belly was extremely memorable.
I want to give a shout to Sarah & Harry and the Ou’s for putting one hell-of- a-party/ies and thank them for entrusting me with cooking for their guests one evening. I whipped up my version of a Hawaiian/German BBQ!
Hawiian MUST: food out of styrofoam boxes - Kalbi, etc.
Loco Moco
Famed bento box meals - this is Katsu
Our German BBQ in Hawaii
Dress Rehearsal and Luau
Looking gorgeous Sarah!
Dishes from Wedding
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