Pasta, Frozen Yogurt, and How to Make Caesar Dressing

I'm challenging myself to make most things from scratch these days.  Here are pics from a fun pasta making night.  We made tagliatelle and spaghetti.  The menu as follows:  Caesar Salad, Pasta Carbanora with English Peas and Raspberry Frozen Yogurt.  The yogurt was fat free by accident (grabbed the wrong pint) but was pleasantly surprised how well it froze!  Recipe for Caesar dressing follows. 

GOOD GOOD EATS!

Couldn't find the rolling pin!

Went through the machine 3-4 times

Whomp....there it is....!

2 kinds

Caesar Salad with Romaine, Heirloom Tomato & Arugula

Spaghetti had better consistency with the Carbanora Sauce than Tagliatelle

Dessert!

Recipe for Caesar Dressing

6-8 Anchovy Fillets, chopped
3-4 T of Lemon juice
1 clove garlic
1 T of Dijon mustard
1 egg yolk (optional)
1 cup of Olive Oil or Vegetable Oil
Black pepper
Salt

1.  Blend garlic, mustard, anchovy filets, lemon juice, and yolk together in blender until everything is incorporated. 
2.  While motor is running slowly add in oil until dressing thickens. 
3.  Add in black pepper and salt if needed.