It's turned into a game to see how many different colors I can incorporate in a dish. Everyone knows I'm the biggest fan of leafy vegetables and any kind of tomato sauce. And beets and eggplant! Now if there was a blue vegetable...I'd be set!!! Here's what's been cooking of late....
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Roasted Tomatoes and Cilantro Tostada |
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Poached Egg over Brussel Sprout Potato Hash |
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Broccoli Basil Straganoff with Meatballs |
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Every-vegetable-in-your-fridge-omlette and salsa |
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Bibb Lettuce Blue Cheese Salad |
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