Thursday, May 10, 2012

Foods of Japan 2012

As promised, here are some eats from my trip to Japan.  I must say the food in Japan is fantastic, incredibly fresh, healthy, and I never felt full, it was just the right amount.  My favorites were always at the Izakayas which are basically Japanese pubs.  Very chill and casual, just a fun environment.

Sushi Dawai, Tokyo - Omakase Breakfast at 6 am - Grilled shrimp head in the middle
Aburasoba Noodles (ramen-esque) - specialty of Tokyo
Our friend Junko cooked breakfast, awesome - Salmon, rice, miso soup, pickled vegetables - simple, healthy, and delicious
Junko's dinner - a spread of rice, ahi tuna salad, beef and potatoes, chicken salad,  karaage chicken - all delicious!
Our friend Taka took us to a beautiful Japanese restaurant for breakfast - again simple and delicious
This was by far my favorite dessert, Mochi at the restaurant - so delicate and not too sweet
Hida Beef grilled on a miso leaf - in Takayama (their specialty beef)

Hida Pork in a Miso Broth - in Takayama
Bakery in Tokyo
Shoyu Ramen in Koyto - fatty and delicious
Street Eats in the Park - Karaage Chicken on a stick, Hot dog pastry, Yakisoba 

At an Izakaya - Chicken Tsukune, Gyoza, Fried Mochi

More Izakaya - Bacon wrapped Pork Lemongrass Skewers and Tempura

Octopus Lollipops - a delicacy here - Sorry folks, didn't try it

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