I like to host dinners pretty much any day but in the Summer it's just seems to be a lot more fun. The sun sets later, breeze is balmy, and frankly people are just cheery and super relaxed. Here's a look at what's been cooking at the digs in DTLA.
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| My knife from Japan getting some action! |
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| Ratatouille Pasta |
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| Shepherd's Pie with Cauliflower crust, Brisket, Peas, Heirloom Tomatoes |
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| Summer Ceviche with Shrimp |
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| Zucchini Fritters with Cilantro Pesto and Yogurt |
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| Skirt Steak, Mustard fused Onions, Creamed Corn |
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| Pan Seared Chicken, Oyster Mushroom Sherry Sauce, Padron Peppers, Zuke Potato Hash |
