Monday, August 6, 2012

Summer Suppers

I like to host dinners pretty much any day but in the Summer it's just seems to be a lot more fun.  The sun sets later, breeze is balmy, and frankly people are just cheery and super relaxed.  Here's a look at what's been cooking at the digs in DTLA.  

My knife from Japan getting some action!


Ratatouille Pasta

Shepherd's Pie with Cauliflower crust, Brisket, Peas, Heirloom Tomatoes

Summer Ceviche with Shrimp


Zucchini Fritters with Cilantro Pesto and Yogurt

Skirt Steak, Mustard fused Onions, Creamed Corn


Pan Seared Chicken, Oyster Mushroom Sherry Sauce, Padron Peppers, Zuke Potato Hash

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