Had this salad at Hungry Cat and loved it, so I tried to create a similar version. I’ve made it for great occasions like a picnic at the Hollywood Bowl and a BBQ. Normally, I prefer not to mix fruit with anything but who cares it’s simple, pure, and a tribute to the summer and local Farmer’s Market!
Watermelon ½ a big one or 1 small whole one
Heirloom Tomatoes 4 medium sized
(your choice, color is always a plus)
Mint, chiffonade cut 3 T
Red onion, thinly sliced ½ cup
Feta Cheese (French preferred) ½ cup or more if you please
Olive Oil ¼ cup
Red Wine Vinegar 1 T
Lemon juice 2 T
Salt and Pepper
1. Cut all tomato and watermelon into same size pieces, ½” x ½” in put in one bowl.
2. Add mint, red onion, feta cheese, olive oil, vinegar and lemon juice, mix gently until evenly incorporated.
3. Refrigerate for at least 20 minutes.
4. Serve chilled.
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