Sunday, February 17, 2008

The Year of Mickey Mouse a.k.a the Rat




Happy New Year…year of the glorious rat! And no, it is not true, we do NOT eat Rats…at least my family does not. Come on, please, that’s the poor folks of Vietnam, never mind those articles in the Wall Street Journal, delicacy, that’s disgraceful, at least in my opinion.

I went to temple twice this year, the Chinese temple in Hacienda Heights, beautifully decorated, educational and then to the Vietnamese temple down the street where they serve vegetarian food; tempeh galore, fake fish, quite interesting stuff. Next, we went to my aunt and uncle’s house for our yearly intake of salt and pork. (just kidding mom and aunties:). I used to love this stuff when I was a kid and still do to an extent, once a year is just fine now.

This year, I was able to sit at the ‘adult’ table since I am a cool-inarie and such. The adults always get dibs on the best of the best of the food, although conversation was in Vietnamese which turned into English real quick cause of me. The staples we ate were rice cakes or 'banh chung', cured mackerel, pork sausage 'gio', and pickled vegetables (shhh…to mellow out the salt of course). My other aunt, Thanh brought over Gingered Pork and Chicken Bamboo Shoot soup. My aunt, Lily, who is an avid French cook prepared other specialties like Chicken a la gelatin, Vegetable soup with tripe and shark stomach lining (I kid you not, dried and sold in a plastic bag), a typical French dish, Beef ragout and lastly sautéed pea shoots. The grand finale dessert, Beard Papa puffs, Vietnamese flan, chocolate cake (it was aunt Lily’s b-day) and fruit tarts. It was a festive night but I had to leave early for work and missed out on the gambling, another tradition we do with our new found money or red envelopes. As a kid I could care less but now it's just not the same anymore playing with my own money. So 2008 which is bound for changes, especially now that I am finally an ‘adult’!

Tuesday, February 5, 2008

Momentous Tuesday



Frick, 15 minutes until the polls open and I have to get to work on time. I am a good citizen; my grandfather would be proud, I roll out of bed and get dressed to the news, “California primaries are vital in ’08,” they are saying. I get the chills, not sure if it’s from my 30 degree apartment or the anticipation of my first voting experience. Yes, I have felt shame ever since ’04 when Al Gore lost, I lived in Pennsylvania at the time which was a swing state, and worse of all, was registered in Virginia.

I walk outside my door 50 feet to the polling place, South Pasadena Chambers of Commerce. To my surprise, I am the first one there and am awarded the 000001 ticket. It takes no time to ‘punch’ the vote but a few minutes to check over the ballot ensuring I chose the right candidate.

On the way to work, I listen to American the Beautiful; very fitting as the snow capped mountains are in plain sight. Darn it. I wish I had the song, “I’m proud to be an American where at least I know I’m free” song on Tammy’s Jammies, shoot.

Even if my candidate doesn’t win, I can look back and say that I voted in the election where the first woman or black candidate ran for president, a defining moment in history indeed! Thus paving the way for Snoop to run for president one day….free chicken and waffles for everyone...a girl can dream can't she?!

Friday, February 1, 2008

Turkey Burgers


Everyone loves a good hamburger, but what about love for turkey burgers? I had a craving for burgers and invited myself over to a friend’s house to christen her new kitchen. Turkey burgers can be bland and dry, so in this version, I put a bunch of spices in and topped it with caramelized onions. The bun is always important, we used soft, pillow-esque, potato rolls. Nothing goes better with Turkey than sweet potato. I baked yams, parsnips, and sweet potatoes and cut them real thin, hence ‘fries’. Everyone still felt good afterwards, enough to enjoy a heavy dessert, Cinnamon spiced aborio rice pudding. Chalk up another fun night at Tu’s Blue Table!

Turkey Burgers

1.5 lbs Ground Turkey


1 t Coriander

1 t Mustard seed


1 t Paprika


1 t Green Peppercorn


1 t Black Pepper


2 T Garlic, fresh


2 T Parsley, fresh


1 T Sweet Tabasco


2 T Soy Sauce


Salt to taste

1. Mix all and 'massage' with ground turkey. You don't want to mess with the meat to much.

2. Sear on high heat in pan with oil, then add a little water, and cover.

3. Turn down heat to medium low and cook until done about 8-10 minutes.

Baked Sweet Potatoes, Yams, and Parnips

1. Cut all into 1/4" X 2" strips.

2. Salt, pepper, butter, and a touch of olive oil all fries.


3. Bake at 450 degrees until crispy but not burnt, about 10 minutes. Parnsips will take 5 minutes longer.

Saturday, January 26, 2008

Think Blue!






We have seen this major craze of going Green; yep even I tried to go green with my diet. I started out this year vowing to cook ‘green’ as much as possible. But lately I have had guests and missed farmer’s market....leave it to Whole Foods to the rescue which puts a major dent into my funds. Anyways, cooking green has led to weekly dinners for friends and family. It started out last week with cousin Caroline and I, this week it moved to a friends’ house in Culver City, that’s 3 people all together. The goal by the end of the year, 52 people in my home for what I like to call, ‘Tu's Blue Table’. The ‘Green Table’ sounds cliché and well, the beauty I love is blue; sky, sea, thankfully, no food is blue. Let me know if you are in the area and we’ll throw a party in your honor, like brunch last week.

SET and Meg from the East bombarded LA, we read lines/scripts, joshed about old times, politics, and Hollywood gossip over eggs, grits, while drinking rose. The night before, I made Bistro-Gastropub style food. Polenta squares with Wild Mushroom Ragout, Cavolo Nero with Roasted Chickpeas, and Green Peppercorn crusted seared Tuna with carrots poached a la grecque. A la greque is a French technique and gives vegetables a chance to shine by bathing in their own juices in conjunction of water, herbs/spices at a temperature of about 160 degrees. I used garlic, parsley, olive oil, a touch of red wine vinegar and filled water halfway in a pot and let it get up to temperature, then threw in the carrots and waited for the ‘al dente’ moment.

At Tu's Blue Table, music of all kinds are welcomed, this week we were seranaded by Whitney Houston, Miles Davis (appropriately, Kind of Blue album), and a repeat of Fergie's - Clumsy. Yes we were indeed, after a few bottles of wine!

Sunday, January 6, 2008

2008 wishes

I am sure most of the world already has their resolutions. Well, this year, I am calling them wishes because, well…. they are, wishes and hopes. Although, I am a firm believer in everyday changes in your life, I’d like to jump on the band wagon too. Here they are:

1. Run a 10 K – just do it already
2. Read 6 books this year (last year I read 2, 2 more than any other year)
3. Listen to NPR on Sundays and download music other than Kanye, top 40 stuff
4. Sing aloud, in front of strangers would be a plus
5. Instead of deep breaths, find more moments that take my breath away
6. Cook GREEN
7. Sit on the beach
8. Write
9. Visit the mother land
10. BUNGEE JUMP
11. Be like ‘Wild geese’…. (Poem below)

Wild Geese

You do not have to be good.
You do not have to walk on your knees for a hundred miles through the desert, repenting.
You only have to let the soft animal of your body love what it loves.
Tell me about despair, yours, and I will tell you mine.
Meanwhile the world goes on.
Meanwhile the sun and the clear pebbles of the rain are moving across the landscapes,
over the prairies and the deep trees, the mountains and the rivers.
Meanwhile the wild geese, high in the clean blue air, are heading home again.
Whoever you are, no matter how lonely,
the world offers itself to your imagination,
calls to you like the wild geese,
harsh and exciting--over and over announcing your place in the family of things.

-Mary Oliver